Foundation Room
Make Your Reservation
Enjoy an elevated food and beverage experience in our upscale VIP lounge!
Lounge Menu
For The Table
FOCACCIA
7-year aged balsamic Modena, Italy
cold-pressed olive oil Kalamata, Greece
CHARCUTERIE & CHEESE
Chef’s selection of 3 cheeses and 2 charcuterie | honey jar | Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes
CAESAR SALAD
charred romaine hearts | parmesan tuile | grated parmesan | crushed red pepper | chives | lemon | toasted sourdough
add grilled chicken
TONKATSU SLIDERS
pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce
vegan option available
UMAMI DOUBLE BURGER
R-C Ranch wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun
POKE TOSTADA*
tuna saku | blue corn tortilla | red cabbage | teriyaki | unagi sauce | edamame | Sriracha mayo | micro cilantro | lime | furikake | Maldon sea salt flakes | watermelon radish
THAI SHRIMP LETTUCE WRAP
bibb lettuce | cilantro | mint | lime | citrus chili
CHILI CRISP WINGS
garlic chili crisp | whipped black garlic tofu | scallions
SHORT RIB ROJO
guajillo braised short ribs | golden rice | watercress | jalapeño | radish | lime | crushed red pepper
SKIRT STEAK*
HeartBrand® Akaushi Beef® | gochujang | balsamic | scallion | sesame seed
BLACK TRUFFLE FRITES*
Parmigiano Reggiano | black garlic aioli
Sweets
SINFUL CHOCOLATE CAKE
strawberry cream filling | chocolate Swiss meringue butter cream | dark chocolate ganache
SALTED CARAMEL BUTTERSCOTCH PUDDING
cinnamon sugar | whipped cream
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans
THE AGED FASHIONED
Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist
PERFECT GIN & TONIC
lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon
RANCH WATER
Don Julio blanco tequila, golden agave, lime, Liquid Death sparkling, chamoy, Tajín
GOOD KARMA MARGARITA
El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel
CUCUMBER ZEN
mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
WANDERING MULE
hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
Wine
By glass or bottle
NV DOMAINE CHANDON BRUT
LVE (BY JOHN LEGEND) ROSÉ
EMMOLO SAUVIGNON BLANC
FAMILLE PERRIN CÔTES DU RHÔNE BLANC
MIGUEL TORRES CORDILLERA CHARDONNAY
RAYMOND NAPA CHARDONNAY
HECHT & BANNIER ROSÉ
INTERCEPT (BY CHARLES WOODSON) PINOT NOIR
ALMA NEGRA ‘M’ BLEND
STÉPHANE OGIER CÔTES DU RHÔNE ROUGE
ROTH ALEXANDER CABERNET SAUVIGNON
JUSTIN CABERNET SAUVIGNON
Beer
VOODOO RANGER IPA
SAINT ARNOLD H-TOWN PILSNER
SAINT ARNOLD ART CAR IPA
SHINER BOCK
DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE
CORONA
PACIFICO
MODELO ESPECIAL
DOS EQUIS
HEINEKEN
STELLA ARTOIS
BUD LIGHT
COORS LIGHT
MILLER LITE
MICHELOB ULTRA
BLUE MOON
TRULY HARD SELTZER
HIGH NOON PINEAPPLE
SUN CRUISER HARD ICED TEA
ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
