Foundation Room

FOCACCIA

7-year aged balsamic Modena, Italy 

cold-pressed olive oil Kalamata, Greece

 

CHARCUTERIE & CHEESE 

Chef’s selection of 3 cheeses and 2 charcuterie | honey jar | Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes

 

CAESAR SALAD 

charred romaine hearts | parmesan tuile | grated parmesan | crushed red pepper | chives | lemon | toasted sourdough 

add grilled chicken 

 

TONKATSU SLIDERS 

pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce 

vegan option available

 

UMAMI DOUBLE BURGER 

R-C Ranch wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun

 

POKE TOSTADA* 

tuna saku | blue corn tortilla | red cabbage | teriyaki | unagi sauce | edamame | Sriracha mayo | micro cilantro | lime | furikake | Maldon sea salt flakes | watermelon radish 

 

THAI SHRIMP LETTUCE WRAP 

bibb lettuce | cilantro | mint | lime | citrus chili 

 

CHILI CRISP WINGS 

garlic chili crisp | whipped black garlic tofu | scallions 

 

SHORT RIB ROJO 

guajillo braised short ribs | golden rice | watercress | jalapeño | radish | lime | crushed red pepper 

 

SKIRT STEAK* 

HeartBrand® Akaushi Beef® | gochujang | balsamic | scallion | sesame seed

 

BLACK TRUFFLE FRITES* 

Parmigiano Reggiano | black garlic aioli

 

SINFUL CHOCOLATE CAKE

strawberry cream filling | chocolate Swiss meringue butter cream | dark chocolate ganache 

 

SALTED CARAMEL BUTTERSCOTCH PUDDING

cinnamon sugar | whipped cream

 

ESPRESSO MARTINI

Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans

 

THE AGED FASHIONED

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

 

PERFECT GIN & TONIC

lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon

 

RANCH WATER

Don Julio blanco tequila, golden agave, lime, Liquid Death sparkling, chamoy, Tajín

 

GOOD KARMA MARGARITA

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

 

CUCUMBER ZEN

mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

 

WANDERING MULE

hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

By glass or bottle

 

NV DOMAINE CHANDON BRUT

 

LVE (BY JOHN LEGEND) ROSÉ

 

EMMOLO SAUVIGNON BLANC

 

FAMILLE PERRIN CÔTES DU RHÔNE BLANC

 

MIGUEL TORRES CORDILLERA CHARDONNAY

 

RAYMOND NAPA CHARDONNAY

 

HECHT & BANNIER ROSÉ

 

INTERCEPT (BY CHARLES WOODSON) PINOT NOIR

 

ALMA NEGRA ‘M’ BLEND

 

STÉPHANE OGIER CÔTES DU RHÔNE ROUGE

 

ROTH ALEXANDER CABERNET SAUVIGNON

 

JUSTIN CABERNET SAUVIGNON

VOODOO RANGER IPA

 

SAINT ARNOLD H-TOWN PILSNER

 

SAINT ARNOLD ART CAR IPA

 

SHINER BOCK

 

DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE

 

CORONA

 

PACIFICO

 

MODELO ESPECIAL

 

DOS EQUIS

 

HEINEKEN

 

STELLA ARTOIS

 

BUD LIGHT

 

COORS LIGHT

 

MILLER LITE

 

MICHELOB ULTRA

 

BLUE MOON

 

TRULY HARD SELTZER

 

HIGH NOON PINEAPPLE

 

SUN CRUISER HARD ICED TEA

 

ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)